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Food Additives II
John Snyder, DTR, RD
http://www.nutrioffice.biz
Copyright 2009-2011, The Human Element, Inc.
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Across
1. Essential B vitamin used to enrich flour
2. Alcoholic sugar substitute for diabetics
8. Acronym for a white crystalline powder made from glutamic acid
9. Cocoa powder treated with an alkalizing agent
10. Ingredient produced from the fermentation of corn sugar
14. Ingredient composed of Stearic & palmitic acids plus sorbitol
15. Milk based texturizer and flavoring agent
16. Common emulsifier made from soybeans
17. Colorless, odorless, syrupy liquid obtained from fats
Down
3. Also known as Vitamin E
4. Reduced calorie carbohydrate used as a bulking agent
5. Natural sequestrant, yeast food, and dough conditioner
6. Coloring agent made by heating food-grade carbohydrates
7. Leavening agent when combined with an acid
8. Glyercol plus a single free fatty acid
11. Natural acid found in sour apples
12. Another name for Vitamin B2
13. Acidifier produced by the fermentation of glucose
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